Sunflame-Chicken Tikkas

Chicken Tikkas
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INGREDIENTS

    1 cup fresh yoghurt (should not be sour)

    1 cup finely chopped fresh coriander leaves

    2 tbsps ginger paste

    3 tbsps garlic paste

    3-4 tbsps garam masala

    6 peppercorns/ 2 dry red chillies

    3 tbsps lime/ lemon juice

    1/2 tsp orange food coloring

    1 kg chicken (breast or thigh) skinless and cut into 2" chunks

    1 large onion cut into very thin rings

    Lime/ Lemon wedges to garnish

    1 tsp Chaat Masala (available at most Indian groceries)

INSTRUCTIONS

• Grind the chopped coriander (keep some aside for garnishing) and all other marinade ingredients (except yoghurt) to a smooth paste in a food processor.

• Pour the above mix into a large bowl and add yoghurt. Mix well. Add the chicken pieces and mix well. Cover the bowl and refrigerate. Allow to marinate overnight.

• Thread the chicken onto skewers and keep ready. 
•  Preheat your oven or grill to a medium high temperature (200 C/ 400F/ Gas Mark 6).

• Place the skewers on the grill racks in your oven with a tray underneath to catch drippings. Roast open till the chicken is browned on all sides and tender.

• Remove from skewers and put the chicken in a plate.

• Put the onion rings in a separate bowl and squeeze lime juice over them. Now sprinkle the chaat masala over them and mix well so the onions are fully coated.

• Garnish the Chicken Tikka with these onion rings and serve.

Source: About Food

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